A question about smoking duck breasts

[laughingpanther]

I've never smoked duck. How long would I smoke duck breasts for? They would average 9-11 ounces. What would be a good marinade for duck?

 

[gmc2003]

Brine it in an apple juice, soy sauce and what ever seasoning you like. Smoke at 250* until about 165 for safety. The skin won't be crisp, but you can crisp it up on a hot grill or under the broiler.



Chris

 

[laughingpanther]

Thanks.

 

[Rusty Long]

Brine it in an apple juice, soy sauce and what ever seasoning you like. Smoke at 250* until about 165 for safety. The skin won't be crisp, but you can crisp it up on a hot grill or under the broiler.
Chris

Yep perfect way to do it.
If you want to get that skin nice and crispy i recommend frying it fat side down in duck fat.