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Brine it in an apple juice, soy sauce and what ever seasoning you like. Smoke at 250* until about 165 for safety. The skin won't be crisp, but you can crisp it up on a hot grill or under the broiler.
Brine it in an apple juice, soy sauce and what ever seasoning you like. Smoke at 250* until about 165 for safety. The skin won't be crisp, but you can crisp it up on a hot grill or under the broiler.
Chris