A pig's (nose to) tale - smoked bones

[atomicsmoke]

Brined for two weeks, dried to touch, cold smoked for 24h (beech), dried for five days.

IMG_20160130_113302.jpg

• atomicsmoke
• Jan 30, 2016

Missus is making soup on one of these as I write this.

 

[crazymoon]

AS, You will smoke anything !!!!

 

[crankybuzzard]

Now this has my attention. It sounds like a great idea!

I'm really interested in knowing how this works out!