A pig's (nose to) tale - smoked bones

Discussion in 'Nose to Tail' started by atomicsmoke, Jan 30, 2016.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Brined for two weeks, dried to touch, cold smoked for 24h (beech), dried for five days.


    Missus is making soup on one of these as I write this.
     
    crankybuzzard and crazymoon like this.
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    AS, You will smoke anything !!!![​IMG]
     
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Now this has my attention. It sounds like a great idea!

    I'm really interested in knowing how this works out!
     

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