This is not the authentic lardo (which is dry cured for months). It's rather wet cured, then smoked, then dried. The final product texture and taste is similar to lardo but you won't get the mouth fill you get with lardo.
Backfat from "my" 247lbs piggy
In the brine
See you in 3 weeks.
Backfat from "my" 247lbs piggy
In the brine
See you in 3 weeks.