A pig's (nose to) tale - lardo-like cured and smoked backfat

[atomicsmoke]

How is your lardo doing?

We just had lunch.... We had some of my lardo. I am not sure it was the fact I was hungry but it tasted so great. I had in the fridge....vac sealed. Outstanding.

 

[ak1]

Heck! I completely forgot about it. It's still in my cold cellar curing away.

 

[atomicsmoke]

Favourite summer lunch: smoked lardo, fresh cheese, backyard grown tomatoes.

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• atomicsmoke
• Aug 21, 2016