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A little something different on a Friday night...

ellymae

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Friday night is typically Pizza here at the Big Al/Ellymae household. I got a IM from Big Al that he had a hankering Cheese Burger Hoagies.
What is it you ask? I never heard of them before I met Big Al but have come to really like them.

Fired up the Egg to grill the burgers....


Letting the cheese get melty... CBHs require American cheese IMHO



The plating.... you need a hoagie or sub roll, mayo, ketchup. lettuce, tomatos, onion, hot and sweet peppers.....


Easy, simple, and very tasty.
Thanks for looking!
 

bassman

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It's 6:00 in the morning here and I would gladly have that for breakfast!
 

Bearcarver

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Excellent Elly!!!!

Big Al made a great request there!!!

I gotta make some of those soon!!!

Only time I ever had one of those was about 30 years ago, from a cheap joint called "J's", and the burgers were all shriveled up & dried out !

Thanks for showing,

Bear
 

SmokinAl

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Great idea. Looks delicious Elly! 
 

DanMcG

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Real nice lookin sammie Elly. And I got to agree with ya on the cheese choice !
 

scarbelly

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Those look great - Big Al made the right choice again - you were the first good choice!!
 

daveomak

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ellymae.....Do you have a kitchen? If so, I don't think you need one!!!
 

ellymae

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Those look great - Big Al made the right choice again - you were the first good choice!!
     Awwwww Shucks.... Thanks!
 


ellymae.....Do you have a kitchen? If so, I don't think you need one!!!
    I do have a fine kitchen Big Al and his dad built for me and I do use it on occassion - like this morning when I made Pastrami Hash...

   
 

    I smoked the pastrami on the Egg a while ago.

    This morning I nuked the potatos and onions, then threw then in a pan on the (gasp) STOVE!

    Then I added the diced pastrami that I also nuked a little to get it warmer....

    Then I turned on the OVEN and shirred the eggs.

     Last but not least, I found the toaster and toasted some rye bread. Just seemed like a good call with the pastrami....
 

biaviian

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I'm not sure if it is a local thing but I LOVE cheeseburger subs. I fell in love with them at a local deli as a child.
 

thebarbequeen

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Hash and Eggs - one of the best breakfasts ever!!  My mom would even make it for dinner a lot.  Now, tomorrow could you please make Al biscuits and gravy?


I'm on the ellymae virtual diet!
 
Last edited:

SmokinAl

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Once again you really made a great meal, I mean pastrami hash!! Get out of here. Big Al is one lucky guy!!
 

Bearcarver

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OMG!----That hash really tops it off!

Totally over the top!!!

I'm in awe---That plate just looks TOO good!

Bear
 

daveomak

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     Awwwww Shucks.... Thanks!
 

    I do have a fine kitchen Big Al and his dad built for me and I do use it on occassion - like this morning when I made Pastrami Hash...

   
 

    I smoked the pastrami on the Egg a while ago.

    This morning I nuked the potatos and onions, then threw then in a pan on the (gasp) STOVE!

    Then I added the diced pastrami that I also nuked a little to get it warmer....

    Then I turned on the OVEN and shirred the eggs.

     Last but not least, I found the toaster and toasted some rye bread. Just seemed like a good call with the pastrami....
You made me learn something today. Shirred eggs. Never knew what it was. Done it before on the seiner in Alaska. Dropped the eggs in the sausage gravy to cook. Crew thought I was crazy. Little did they know.

Thanks for letting me know what cooking technique I was using. 


 
 

pineywoods

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Dang it I missed breakfast again
 Those CBH's look outstanding too
 

ellymae

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    Thanks guys & gals!!
 
Now, tomorrow could you please make Al biscuits and gravy?


I'm on the ellymae virtual diet!
     LOL - I have only made B&G a handfull of times - I don't like it and if Al eats it he is on the sofa for the rest of the day!
 
 

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