A Little Help Please

[estewart]

While looking around the forum I have seen a few pictures of homemade woks
However, I have not found anything about building them could someone point me in the right direction THANKS

 

[bbq engineer]

The Coolest one I have ever seen is by Walle in this post:

http://www.smokingmeatforums.com/for...ad.php?t=88046

I have already started to source a disk blade so I can make one. I have a great idea for a neighborhood party once the weather turns and you need a cooler for the beer again.

 

[silverwolf636]

What kind are you building? Here's a link to mine:
http://s99.photobucket.com/albums/l3.../New%20Smoker/

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[coyote]

Yes, the home made woks are cool.

here is a link to the big kahuna for the woks that I have. it is sweet and reversable for the wok are pots and flat surface.

If you have a farm store and they sell border disk for plowing ( you can ask them to order on. they are not that expensive) they seem to make the best. Although they have a hole in the center you will need a good welder to weld up the hole then a couple ole horse shoes for handles, works sweet. very heavy duty.

 

[estewart]

Thanks
I was assuming there was a place where people were talking about there builds like the smokers
Coyote there was not a link and I have yet to master the search functions
I thought the woks I had seen looked like a plow disk interesting I have big cooking pots that are # 6 sewer pipe caps with disk harrow for lids work very good just never thought of using them as a wok (disk harrow) I love my big pots but that’s what they are big use lots of oil ect. Just looking for help to get the ideas flowing
Thanks again

 

[grizandizz]

Here is mine. Bought the disk from a farming supply store then added the 2" band and horse shoe handles. It has 3 9" legs welded to the bottom for campfire cooking and 3 24" conduit extensions (shown) for cooking on the propane burner. It handles 20lbs of fajitas or carnitas no problem!