A little experiment & a Porterhouse steak

[912smoker]

Excellent cook , experiment and meal Al!
And congrats on the ride!

Keith

 

[Retired Spook]

A Porterhouse is the best steak there is, in my humble opinion. I am so hungry now after see this, my stomach hurts. Looks great!!!

 

[SmokinAl]

Knew the steak would be great, since you were doing it Al. 80 lbs of pellets will take a while. How about running hot and fast on some thick chuckies a couple of times. Could do same with an extra brisket then cut into chunked portions large enough for batches of chili, vac and freeze.

Thank you, not a bad idea, but I’ve been mixing them with the Lumberjack pellets, but will be glad when I’m using 100% Lumberjack.
Al

Amazing steak! I used to do the wood chunks in my MES element too. Congrats on the new rig!

Excellent cook , experiment and meal Al!
And congrats on the ride!

Keith

A Porterhouse is the best steak there is, in my humble opinion. I am so hungry now after see this, my stomach hurts. Looks great!!!

Thanks a lot guys!
Al

 

[tx smoker]

WHOA!! What a fantastic cook Al. That steak is nothing short of absolute perfection. You certainly did it justice my friend. That is about as beautifully cooked as a person could ever ask for. I sent the link for this thread to Joe at CPB and he was salivating!! It just does not get any better than this and a superb way to showcase a great steak.

Robert

 

[SmokinAl]

WHOA!! What a fantastic cook Al. That steak is nothing short of absolute perfection. You certainly did it justice my friend. That is about as beautifully cooked as a person could ever ask for. I sent the link for this thread to Joe at CPB and he was salivating!! It just does not get any better than this and a superb way to showcase a great steak.

Robert

Thank you Robert, but we know it wouldn’t have been possible without your generosity. I haven’t had a Porterhouse in a long while & that one probably spoiled me. I doubt I’ll ever get one that good again.
Al