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A full Smoker is a Happy Happy Smoker!!!

Discussion in 'General Discussion' started by driedstick, Dec 22, 2013.

  1. driedstick

    driedstick Smoking Guru OTBS Member

    Didn't know for sure where to put this in the forum so here we go

    Great weather for some more cold smoking so I thought I would try to fill the smoker as full as I could

    Smoker Temp Just Perfect

    Just over 6lbs of Pepper Jack Also did 6lbs of Colby Jack - Getting stocked up for summer

    Pepper Jack above - Colby Jack below

    Throw in some pickles HUH

    all sliced up and ready to go

    Liked pretzels so much last time did another batch of them no Cayanne this time just slap your momma

    Link from last time with recipe http://www.smokingmeatforums.com/t/153736/smoked-pretzels-with-a-kick-and-w-p-view

    Only did one box of butter

    bottom two racks of smoker with the a maze n smoker doing its job

    That fridge smoker is full and very very happy

    Doing the devil brand of mixed pellets with this batch - Thanks for looking more to come in a while

    Will plan on smoking this for 3hrs or so since temp is just cool enough

  2. driedstick

    driedstick Smoking Guru OTBS Member

    As you can see did not do the best cutting the Colby Jack, used different knife on Pepper Jack turned out a lot better
  3. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Hey driedstick

    never thought of smoking dill pickles--great idea

  4. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a happy smoker.
  5. driedstick

    driedstick Smoking Guru OTBS Member

    Seen it from Nepas one time a couple of others I just took off the pickles and WOW great I put them back in the jar of juice and will let them mellow for a while and try again, I am thinking about using the juice for devild eggs or egg salad samies

    I have to do the eggs next

    Thanks Gary - give it a try
  6. driedstick

    driedstick Smoking Guru OTBS Member

    Yes Farmer a very very happy smoker - Thanks
  7. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    I'm in!
  8. driedstick

    driedstick Smoking Guru OTBS Member

    Smoked for about 4hrs left the cheese in the smoker overnight when I get off work tonight they will be vac packed and into the fridge for my summer stash
  9. Looks real good.  Have some cheese in the stick burner today.
  10. driedstick

    driedstick Smoking Guru OTBS Member

    Thanks rehless, how is it coming along are you going to have pics?? What flavors did you do?