A full Smoker is a Happy Happy Smoker!!!

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Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Nov 3, 2011
N. Central Idaho
Didn't know for sure where to put this in the forum so here we go

Great weather for some more cold smoking so I thought I would try to fill the smoker as full as I could

Smoker Temp Just Perfect

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Just over 6lbs of Pepper Jack Also did 6lbs of Colby Jack - Getting stocked up for summer

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Pepper Jack above - Colby Jack below

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Throw in some pickles HUH

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all sliced up and ready to go

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Liked pretzels so much last time did another batch of them no Cayanne this time just slap your momma

Link from last time with recipe http://www.smokingmeatforums.com/t/153736/smoked-pretzels-with-a-kick-and-w-p-view

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Only did one box of butter

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bottom two racks of smoker with the a maze n smoker doing its job

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That fridge smoker is full and very very happy

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Doing the devil brand of mixed pellets with this batch - Thanks for looking more to come in a while

Will plan on smoking this for 3hrs or so since temp is just cool enough

As you can see did not do the best cutting the Colby Jack, used different knife on Pepper Jack turned out a lot better
Hey driedstick

never thought of smoking dill pickles--great idea

Seen it from Nepas one time a couple of others I just took off the pickles and WOW great I put them back in the jar of juice and will let them mellow for a while and try again, I am thinking about using the juice for devild eggs or egg salad samies

I have to do the eggs next

Thanks Gary - give it a try
Smoked for about 4hrs left the cheese in the smoker overnight when I get off work tonight they will be vac packed and into the fridge for my summer stash
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