Well, seen where RonP did this at one time and got to thinking,,,, Lets put a little kick to it.
Cold enough to do a cold smoke today
Decided it was a little too cold so I fired up the smoker to 70* and started the amps
1 bag of pretzels
1 package of dry ranch dressing
1 package of dry Italian dressing
1 1/2 tsp of cayenne powder (use more if you like)
1 1/2 tsp of garlic powder
1 1'2 tsp of Lemon pepper
3/4 cup olive oil.
Try before smoking and add more as needed
put them on a pizza pan with holes on the bottom o the smoke can penetrate
Going to smoker, I am going to smoke this batch for about 3-5hrs today,. These are really good with out the smoke just let them dry a little before you eat then zip lock them
More to come thanks for lookin.