A different pig cooker design.

[gunny r]

2nd version

1st version

Both have 3/4 inch pip burners. The older one I used a portable band saw and cut slots every 1/2 inch. The newer one I used a sawzall and cut slots every 1/2 inch.  The temp range of the older one is 200-510,Fahrenheit, the new one's range is 225-610 Fahrenheit. The older cooker uses a 25 lb high pressure regulator with a needle valve. The newer one uses a 10 lb adjustable regulator. so far both are cooking great.

Yes I saved the best for last..............

 

[SmokinAl]

NICE!!!

 

[terry colwell]

   Man them are HUGE.. I take it they are specially for whole hog only?? Thats not you all purpose  grill is it?? Do you do THAT much whole hog you got two cookers?? Thats a lot of pig...

 

[scarbelly]

Very nice. Love me some whole hog !!!

 

[cowgirl]

Great looking cookers Gunny!

 

[daggerdoggie]

That looks fantastic!

 

[Bearcarver]

Great Jobs on the cookers, Don!!!

Very Nice !!!

Bear

 

[gunny r]

Thanks,  the cookers can hold temps from 225 to over 500 degrees so they can be used for all purpose grills. I have a small grill from a big box store that I used for just the wife and I. I use the big one wehn we have more than 4 people.  Does a great job on chicken, especially with the bone still in. Hamburgers do not burn so they stay moist and juicy. Tkes a little longer to cook but taste better.

 

[tyotrain]