- Sep 15, 2012
- 19,082
- 16,630
Pork tender loins are a family favorite around here. They're cheap, quick and easy - what's not to like. So last week I fired up the kettle and tossed a couple on.
Here they are. One is bare naked for the wife. The other is rubbed down in Tony C's Creole for me. I know what your thinking about the looks of the naked one. Don't say it. Just chuckle to yourself. After all this is a family friendly site.
A quick sear on the SnS
Then off to the indirect side. I coated them both with a slathering of SBRs for added flavor and to bring in the BBQ season.
all sliced up ready for chomping time.
Close up shot. A little blurry but my camera has difficulties.
Short and sweet thanks for your time.
Chris
Here they are. One is bare naked for the wife. The other is rubbed down in Tony C's Creole for me. I know what your thinking about the looks of the naked one. Don't say it. Just chuckle to yourself. After all this is a family friendly site.
A quick sear on the SnS
Then off to the indirect side. I coated them both with a slathering of SBRs for added flavor and to bring in the BBQ season.
all sliced up ready for chomping time.
Close up shot. A little blurry but my camera has difficulties.
Short and sweet thanks for your time.
Chris