A big hello from Huntsville!!

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Original poster
Nov 29, 2010
Hello My name is Justin. I was given a smoker as a gift this past week and figured to day would be the day to break it in.  I have a Masterbuilt Gas smoker and I am smoking two boston butts bone in.  I am following the pork sticky thread for most of my cooking and added a little of my own flavor (Love it spicy).  I will be on most of the day and plan to post picks of the process.  I put it on about 30 min ago and the temp in the smoker is just getting to 200. 


I look forward to some really good pulled pork tonight!  Oh ya they are aprox both 6lbs.  I gave myself 13 hours for them to be done.  Not what I would call a hard deadline just having some people over tonight for a party and they will be hungry by that time.


Original poster
Thread starter
Nov 29, 2010

Low and slow still going the temp has stayed at 158 for about 2 hours but no rush. 


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Mar 22, 2008
Justin welcome to SMF and congrats on the new smoker hope you have a great smoke


Legendary Pitmaster
SMF Premier Member
Oct 17, 2009
Hendertucky, Nv.
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009

First off Welcome Justin to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

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