9 lbs of pork on the ECB

[disco]

Purfect pulled pork!

 

[mike5051]

Great butt! I like the no wrap butts, but they can be a beast to get to 205! Awesome job.

Mike

 

[griz400]

Just got home from work and would like a nice pulled pork sammie ... points to you john .. pull that apart and and show us a sammie with BBQ sauce and cole slaw ... nothing else will do

 

[griz400]

pull it out the cooler already ... lets see it it !!!!!!!

 

[Rings Я Us]

Lol.. thanks all!
Making a cider vinegar ,mustard ,ketchup, brown sugar, cayenne, pepper, salt, and garlic sauce to drizzle in and have on the side.
Got some slaw fixins to put together now too.. gonna grate some carrot and add some red onion in the mix.

 

[Rings Я Us]

Got the slaw and sauce ready.

 

[pc farmer]

Love chunky slaw. Pile it on my plate

 

[Rings Я Us]

This pork has been holding in the cooler an hour and a half. Prior to that it sat on the counter semi tented for 20 minutes to drop its temp for that cooler hold.

 

[Rings Я Us]

pull it out the cooler already ... lets see it it !!!!!!!

I know.. right? It will be there in a few.. haha

 

[Rings Я Us]

I think I will mix it all up in my Pyrex , then store it in the 6 qt. slow cooker insert for reheating at work.. I bought 3 pkgs of cheap white buns to give samples at work.

 

[Rings Я Us]

Good stuff

 

[griz400]

Very nice BBQ you have there johnny ... point to you .. great looking sammie ...:cool:

 

[tropics]

Nice Job congrats
Richie

 

[Rings Я Us]

Mighty fine with the little vinegar and mustard sauce.

 

[griz400]

Must be from living up north .... put pulled pork on bun ... then, BBQ sauce ... then pepper for me .. then a humping serving spoon full of coleslaw ... then put top bun on ... push down hard .. and enjoy .... the slaw goes ON the sammie ...
young kids .. try it like that ... Southern style .. we never eat a pulled pork sammie without it on the sammie .. points to you anyways ..

 

[Rings Я Us]

Must be from living up north .... put pulled pork on bun ... then, BBQ sauce ... then pepper for me .. then a humping serving spoon full of coleslaw ... then put top bun on ... push down hard .. and enjoy .... the slaw goes ON the sammie ...
young kids .. try it like that ... Southern style .. we never eat a pulled pork sammie without it on the sammie .. points to you anyways ..

Lol thanks.. I like the slaw on top too. I usually do put some on. I wanted to get a good taste of what the plain meat was like.

 

[Rings Я Us]

Leftovers

 

[mike5051]

Great looking sammies!

Mike