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9 lbs of pork on the ECB

Rings Я Us

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Just bought a pack of butts . 19 lbs for the 2 pieces . I trimmed one down just on the fat cap. It had about 10 ounces to much of that thick fat I didn't particularly like. So tomorrow it goes on the ECB with some basic rub on. About 8.75 I'm thinking.
Pic in 9x13 during trim.
IMG_20171020_182651.jpg

IMG_20171020_210145.jpg
IMG_20171020_210335.jpg

Here's what I left on the top.

IMG_20171020_210625.jpg
 
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Rings Я Us

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Gonna do an overnight rub. do SPOG and brown sugar.. Some heat and dry mustard.

Making a sauce with cider vinegar and ketchup . Some yellow mustard and brown sugar. The spog and heat also, cayenne .. Cooked to combine .
 

Rings Я Us

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Hickory I guess Will do nice. 6 hours smoke probably.. chunks will be tossed in once an hour or so. Expect this big boy to go 14 hours. Will start it on at about 7 a.m. I think.
it's for Sunday dinner . Going to take it into work I think on Monday in my crock pot. Take a couple pkgs of cheap buns in too. Let people try some real smoked pulled pork.


Edit for wood changes.. haha
(Been convinced to change to Apple chunks)
 
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Rings Я Us

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Looks great Johnny! I haven't smoked a butt in quite a while. I am in!

Mike
This puppy has plenty of fat on and in it. I'm going for some nice bark and smoke flavor here.. Got rid of that thick harder fat cap today.. Should be fine.
 

mike5051

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Nice! Premium mac & Cheese, I see the ridges on the mac! Ribs look awesome!

Mike
 

motocrash

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Sweet looking rub,I can see the bark now MMM.
That was some thick fat.Do you render it?
 

SmokinAl

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Your dinner looks delicious!
Can't wait to see the pulled pork!
Al
 

Rings Я Us

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Update 2 hours lol
IMG_20171021_110043.jpg

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giphy.gif

Edit:
That Apple wood really smells nice coming in the front window I have open here.
 
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Rings Я Us

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[QUOTE="Rings Я Us, post: 1759824, member:
View attachment 341676 [/QUOTE]

This load of charcoal only lasted 8 hours at 225° . Just added some more charcoal onto a bunch of tiny embers left in the bottom. The pork butt is at 195 now and the juice is looking good coming to the surface. I'm not wrapping this or putting it in a pan . I will wrap it and put it in the cooler for a couple hours however , when it comes out.. Couple hours it should be done I hope.
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pc farmer

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That is looking good
 

Rings Я Us

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I don't know if I should bother deglazing this black stuff in the bottom of the drip pan. It's mostly burnt on sugar and fat in there.
 

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