Have a big event coming up and want to make pulled pork for about 150 people. Questions I'm wondering are: 1. How much meat do I need? Heard 1/4 lb up to 1/2 per person. Which is it? With this kind of quantity that's a big diff. 3. Have a traeger select pro and am concerned if I can fit that much in there? Anyone know if I can? I don't have a second shelf. 4. What total cook time do you think it will take? I can't find anyone who has cooked such a large portion who would know. Seems the more meat I have on the longer it takes so this could be disastrous if it's not done on time. Should I just cook day prior and hold it over somehow? Any tips are appreciated!