7-Bone Roast

[thunderdome]

I got a few of these on "managers specials" the other day. I see they're very similar to chuck, but cut thin.

Has anyone ever tried to cook a few of these like a chuckie and just pull/shred it in the same fashion?

Any other suggestions?

 

[b8h8r]

Yep...I do em the same way.

 

[grizandizz]

Funny you ask that, I'm cooking 2 6lb 7bone roasts right now!
I actually prefer the taste of the 7bone because of the bone marrow involved.
I just pulled from the smoker (Hickory/Cherry) and wrapped them in the oven at 225.
Here are a couple preliminary pics, I'll post finished after dinner.

 

[thunderdome]

Those look really good. Gonna have to UDS a couple this weekend

 

[flash]

The 7 bone chuck is just one of the 7 chuckies out there. Most I see are still fairly thick and pull just fine.

http://www.foodsubs.com/MeatBeefChuck.html

 

[thunderdome]

WHOA @ that link...That answered about a dozen questions I've had over the past few years

 

[flash]

Me too!!