7 Bone Question

[bgosnell151]

Will this have a stall? Been between 146 - 148* for over an hour.

 

[bgosnell151]

image.jpg

• bgosnell151
• Nov 1, 2015

 

[bgosnell151]

Here it is prior to getting rubbed.

image.jpg

• bgosnell151
• Nov 1, 2015

 

[hamrhead1971]

That means you are in the stall.

 

[bgosnell151]

That means you are in the stall.

Thanks, didn't think I would get one with this piece... Not sure why I thought that

 

[bauchjw]

Definitely a stall!

 

[bgosnell151]

Finally starting to move a little.

image.jpg

• bgosnell151
• Nov 1, 2015

 

[Bearcarver]

Most anything with any size can stall.

I used to have a 57 Ford that would stall at Stop signs & lights!! 

Switched to Mopars---No more Stalls.

Nice looking hunk of meat you got there, Brad

----Be back for final pics!!

Bear

 

[bgosnell151]

All done... Going to have some good lunches this week.

image.jpg

• bgosnell151
• Nov 1, 2015

 

[bauchjw]

Looks great! I'm jealous of your next week!

 

[Bearcarver]

That looks Mighty Tasty, Brad!!

----------------

Gotta make some Awesome Sammies!!

Bear

 

[dirtsailor2003]

Tasty looking 7 bone! One of my favorite roasts to cook.

 

[donr]

 
Most anything with any size can stall.

I used to have a 57 Ford that would stall at Stop signs & lights!! 

Switched to Mopars---No more Stalls.

Nice looking hunk of meat you got there, Brad

----Be back for final pics!!

Bear

Hard to stall if it won't start.  That fruit was hanging so low I couldn't help myself.

Brad, I just had Smoked carnitas for lunch, but now I'm hungry again.

 

[bgosnell151]

Thx everyone!!!

 

[bgosnell151]

No sense in starting a new thread, even though this one is 3 years old. Doing another small 7 bone for lunches this week. I rubbed it down last night with SPOG and also injected it with chipotle butter. Pics to come.

 

[bgosnell151]

image.jpg

• bgosnell151
• Mar 6, 2016

image.jpg

• bgosnell151
• Mar 6, 2016

 

[dirtsailor2003]

I just pulled out a 7 bone to cook in the Cream can tonight or tomorrow.

 

[bgosnell151]

What else to do when smoking some meat then throw a steak on the grill.

image.jpg

• bgosnell151
• Mar 6, 2016

 

[bgosnell151]

Temp at 155 IT. I added some Dr Pepper to the pan below to get it up to temp for when I wrap it at 160 IT.

image.jpg

• bgosnell151
• Mar 6, 2016

 

[bgosnell151]

Wrapped and back in to get to 200-205 IT. It is really moving now that it is wrapped. One probe says 183 and the other says 172. Once one gets to 200, I will rep robe a couple of places to make sure it is accurate.