6 racks of ribs and 4 pork butts over the weekend

[motolife313-2]

Did 3 St. Louis and 3 baby backs and 36 pounds of pork butts that took exactly 12 hours

 

[SmokinEdge]

Wholey crap!! That looks fantastic. Very nice work there.

 

[DRKsmoking]

Wow, nice batch of meat right there, Just you and the wife I take it . LOL

Love the look of the rib single.

David

 

[motolife313-2]

I’m glad u guys liked it. It was a very tasty meal. Thanks guys

Bonus pic of some pepperoni I smoked yesterday. It’s hang drying now with a fan under it. I did add one boneless pork shoulder to it, that’s a beef clod, 27 pounder, and smoked the pepperoni for 7 hours, some got done faster, not one ounce was of meat fell out the open casings