6 lb. butt and Italian tortellini fatties qview start

[uncle-honky]

got weave?

prosciutto on hot Italian sausage

tortellini with meat sauce with shrooms

add cheese

wa la!!

6 lb. butt rubbed and injected with willy's number wonderful rub overnight.
More to follow, thanks fer lookin'!

 

[garyt]

As my kid would say OMG, you have my full attention

 

[bmudd14474]

DANG. That ought to be a good fatty.

 

[krusher]

you got a great start there, can't wait tio see more pics

 

[erain]

nice lookin fatties you got goin on there... waitin on the finish pics!!!

 

[uncle-honky]

2.5 hrs. later 225 deg. smoked 'em wit' cherry and a bit o' mesquite.

relaxed 10 min. and cut in half...

oh my keyboard has drool on it now

serve it up

aprx 12:45 pm. pacific. My plate... ok my first plate..... Miller Lite moppin' begins...ya bud!!
In my opinion, these are the best fatties I have ever done by far. A perfect combination, hats off to BBQGODDESS fer the ideas

the other 2 fatties goin' fer the friend charity!

Butt to come later...Thanks again fer lookin'!!

 

[bmudd14474]

Bravo....

:PDT_Armataz _01_36:

 

[uncle-honky]

The fatties and the butt were smoked wit' a bit 'o mesquite and cherry wood on my ecb no mods.The fatties dripped all over the top o' the butt.....hhhmm. Butt went 9 hrs and I took it off at 190 deg.Butt ready to foil ...45 min....relaxing

pull here

look what I found.....lol

pulled

smoked potatoes 2.5 hrs

Taters with cheese.. butter. samich's wit' some memphis bbq sauce and some 'sraragus fer good luck! Thanks again y'all for chckin it out!