- Joined Jan 1, 2020
Couldn't agree more chef jimmyj He killed the flavor of the meat by piling on way too much rub. More is seldom better! Less is the key!Overdone and what was the deal with enough Rub to cover the flavor of Rotting Mutton!?!? Any meat you season should taste like the Meat it is, and not like it was run through the Spice Isle at Walmart!...JJ
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