4th of July!!! Any plans, new toys?

[james1nc]

looks good tropics

 

[usmgolfer]

Just finished dusting a 6-7 lb butt and 6 half slabs of ribs (cut in half for ease of bringing them back from Findlay Market in Cincinnati). There are 60 wings I haven't figured out what to do with and there's a 10 lb brisket not featured. 18 holes of golf in the morning and then a smoking meatfest over the weekend. This stuff is addicting!

image.jpg

• usmgolfer
• Jul 3, 2014

image.jpg

• usmgolfer
• Jul 3, 2014

image.jpg

• usmgolfer
• Jul 3, 2014

 

[james1nc]

Enjoy your round of golf , what time should I show up for the feast ?

 

[soonersmokering]

image.jpg

• soonersmokering
• Jul 4, 2014

image.jpg

• soonersmokering
• Jul 4, 2014

image.jpg

• soonersmokering
• Jul 4, 2014

image.jpg

• soonersmokering
• Jul 4, 2014

The turds are dripping on the beans!

 

[james1nc]

put the pig on at 730  first pic is applying rub second pic is after 2.5 hours . 3 pic is ATB's and pork shots for lunch

IMG_20140704_114156_858.jpg

• james1nc
• Jul 4, 2014

IMG_20140704_141932_033.jpg

• james1nc
• Jul 4, 2014

IMG_20140704_133705_332.jpg

• james1nc
• Jul 4, 2014

 

[james1nc]

final product I already cut the ham and tenderloin before I took the pic

IMG_20140704_162830_063.jpg

• james1nc
• Jul 4, 2014

 

[foamheart]

How can you leave that skin laying around? I can't slap folks away from it fast enough.

Sure lookin good James.

 

[james1nc]

thanks Foam, the women tackled the ribs us men went for the tenderloin and skin

 

[foamheart]

Act disappointed you did get the ribs........ Course you know that already.

Oh, and Happy 4th! 

 

[usmgolfer]

It was a good weekend before the Wagyu brisket went up in flames like the Hindenburg.

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

image.jpg

• usmgolfer
• Jul 6, 2014

 

[mikeworthington]

Oh man! I know that hurts. I haven't tried a wagyu for that very reason.