4 Fatty Weekend

[gravymoose]

Hi All,

Made 4 fatties this weekend. Turnout out much better than my first try. Here are all of them:

image1.JPG

• gravymoose
• Aug 25, 2015

Fatty #1:

80/10/10 Venison/Beef/Bacon (Base)

Cream Cheese

Mushroom Red-wine reduction sauce

Bacon (Wrap)

image2.JPG

• gravymoose
• Aug 25, 2015

Fatty #2:

50/50 Spicy/Sweet Italian Sausage (Base)

Mozzarella

Pasta Sauce

Green Peppers

Onions

Pepperoni

Bacon (Wrap)

image3.JPG

• gravymoose
• Aug 25, 2015

Fatty #3:

Ground Beef (Base)

Cheddar Cheese

Onions

Pickles

Ketchup

Bacon (Wrap)

Mustard (Rub)

image4.JPG

• gravymoose
• Aug 25, 2015

Fatty #4:

Ground Chicken (Base)

Pesto Sauce

Sun Dried Tomatoes

Parmesan

Prosciutto (Wrap)

image5.JPG

• gravymoose
• Aug 25, 2015

All were super delicious! Smoked them for about 2.5 hrs @ 230. Chicken finished pretty quick without the bacon weave. Let me know your thoughts on how to improve.

-GM

 

[crazymoon]

GM, they look good to me as !

 

[muralboy]

Now the tough part - which one to take the first bite from????

looks great GM - nice variety.  Fatty #1 has my vote

 

[dirtsailor2003]

Looks tasty!