3rd smoke on my WSM

[robin h]

IMG20170606164127.jpg

• robin h
• Jun 6, 2017

IMG20170606164132.jpg

• robin h
• Jun 6, 2017

These are good little birds from Costco. Great for a fam of three or four. Took his skin off and rubbed him down with Club House Maple Bacon YUM YUM. Can't wait to carve into this guy.

                                                                                                     

 

 

[noboundaries]

Those are some yummy looking yardbirds! 

 

[cksteele]

nice job they look  tasty 

 

[b-one]

Looks tasty,what type of wood?

 

[sauced]

Oh do they look real tasty!!! What wood did you use?

 

[dirtsailor2003]

Live a good skinless bird! Yours looks great!

 

[SmokinAl]

That looks fantastic!

Great job!

Al

 

[robin h]

 
Oh do they look real tasty!!! What wood did you use?

I used mesquite wood. Just one chunk didn't want to over do it. Cooked the chicken at 350ish to 375ish. I took the advice from others on the forum to let the juices drop into the coals. The bird was a hit.