3rd attempt at jerky

[kb3ejw14]

Here we go again.I need some healthy snacks.using himountain sweet and spicy mix.

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• kb3ejw14
• Nov 8, 2016

 

[SmokinAl]

What cut of meat are you using & what is your process?

Al

 

[kb3ejw14]

SmokinAl,i use eye round.slice it with the grain.
I've been using hi moutain jerky cure.but I'm looking into other recipes for different flavors.
I just finished a batch and the wife likes the flavor.

 

[kb3ejw14]

It sure does help to have a properly working smoker.this batch turned out way better.

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• kb3ejw14
• Nov 8, 2016

 

[dirtsailor2003]

Jerky looks tasty!

Buy yourself some prague cure #1 and you can make up your own recipes. The sky's the limit. Ever tried pork loin? It makes great jerky too.

Here's our favorite recipe. Can't keep enough of it in the house.

http://www.smokingmeatforums.com/t/233270/thai-jerky

 

[kb3ejw14]

Jerky looks tasty!

Buy yourself some prague cure #1 and you can make up your own recipes. The sky's the limit. Ever tried pork loin? It makes great jerky too.

Here's our favorite recipe. Can't keep enough of it in the house.

http://www.smokingmeatforums.com/t/233270/thai-jerky

Thank you
I've been looking at curing salt to do my own seasoning.as for pork,i have not thought about it.but I'm looking into turkey as an alternative.