- Mar 13, 2023
- 249
- 689
Using all beef this time which I do sometimes. This was choice grade. I new it was going to be lean so I took some fat out of the freezer last night, will post pepperoni pics here in a few days when it’s done, smoking tomorrow
31 lbs Whole bottom round cut down the center for pepperoni
- Thread starter motolife313-2
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