3 Little Pork Chops

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smokingpigfoods

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Oct 14, 2013
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Brinnon, WA
Grandma, Grandpa and Dusty Pork Chops, with Roasted Asparagus and Creamy Smoked Parmesan Ranch Potatoes. The chops came from a pig I butchered in February. Grandma and grandpa split the little one so now I will have the middle one for lunch.
My new favorite potato recipe, done in the electric pressure cooker.
https://recipeteacher.com/instant-pot-parmesan-ranch-potatoes/
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Love me some pork chops, especially when they got a bone I can get a good handle on them with!

How'd you season those up and what did you cook them on?
I put balsamic fish rub on them and put them in the daniel boone at 225 for about 1 3/4 hours.
 

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