3-2-1 Ribs there were great

[oconeeal]

I did the 3-2-1 ribs today.  When I put the ribs in the foil I put some apple juice and I cut up a apple.  I use oak wood an they were great.  Thanks for all the information on this web site.  

 

[jacox]

Looks delicious! What was the rub? Did three racks over XMAS on a vertical rib rack, used a heavy spritz of white vinegar plus mustard for coating w/ Jeff's rub, reducing the pepper ( grandkids), and they came out awesome on my propane smoker w/ cherry/pecan chips. If I figure out how to post pictures & text, I'll join the 21st Century! 

 

[oconeeal]

Used the Emeril Rib rub that I mix with brown sugar.  I cover the meat with mustard first.  I but the rub on last night.  They came out great.

 

[jrod62]

Ribs looks good

 

[rdknb]

Looking good no great, well done

 

[chef jimmyj]

The ribs look great, nice and meaty...JJ

 

[venture]

Great color on those ribs!

If they weren't perfect, you know how to adjust from the basic 3-2-1.  It is a great starting point, isn't it?

Good luck and good smoking.

 

[sprky]

Happy New Year

 

[SmokinAl]

Nice job!

The ribs look delicious!