Grabbed a couple watermelon colored Ahi steaks yesterday…..they were today’s lunch……
I marinated them for a couple of hours in chili sauce and sweet soy….. then crusted them with some seasoned (onion, garlic, pepper) seeds…..
60 seconds per side in a HOT hexclad with beef tallow….it happened so fast no cook pics
Resting ready to slice…..
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The slice! All smiles!
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Served over some sushi rice that was seasoned with some butter, rice wine vinegar, and sweet soy…… then topped with some chives… oh and on the best timber china money can buy!….PS I LOVE this picture….it moves me!!!!
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This is a tasty high protein money shot!!!
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The seared seeds develop a nice crunch to them….yum!!!!