You’ll have to forgive me for getting started without you. I was on a roll and by the time I put them in I thought, “I should have been filming this”.
Anyway, I started out with two racks of baby backs. I removed the membrane and applied a thin layer of mustard and a generous amount of homemade rub. You guys know all about that so you didn’t really miss much.
I then preheated the MES 30 to 225 and stuck them in.
Now that you’re caught up. We’ll see what they’re doing in less than three hours
Anyway, I started out with two racks of baby backs. I removed the membrane and applied a thin layer of mustard and a generous amount of homemade rub. You guys know all about that so you didn’t really miss much.
I then preheated the MES 30 to 225 and stuck them in.
Now that you’re caught up. We’ll see what they’re doing in less than three hours