OK....everybody that's now totally confused raise your hands!!......LMAO. Seriously, I read through all posts and realized how many different ways we all do our ribs. So, for you newer members looking for an exact recipe or formula.....there ain't none. If there was everybody could do this. Many here have spent years working on that perfect rack everytime. Each rack will be a little different, take more time or less, have a little more bite or less than the previous rack you did last week etc. You keep making them and soon will know where your sweet spot is as far as times go and if foiling, spritzing etc is right for you. I normally don't anymore, much like not using the water pan or soaking wood chunks, unless I'm imitating Johnny Triggs famous Parkay style ribs then I'll foil. And, I have seen some on Pitmasters using the food film wrap first then the foil wrap. I have yet to road test that method but might give it a shot. Now, the weekends coming.....go get some ribs and fire up your pits!! Just my 2 cent rant.......LOL.....Have fun....Willie