3-2-1 method

[gary s]

That's what makes it fun

Gary

 

[peddler]

@Ribwizzard ... We use a watered down commercial Bar B Q sauce like KC Original.:thumb1:

 

[ribwizzard]

Ever try Pat's Ho-made?  Simmered in a pan with butter and a tiny bit of apple cider vinager, ( and a dash of my rub) it really goes well with ribs. Thinned out a little more and it makes a great mop that doesnt burn.

 

[gary s]

I to make my own sauce. Probably our family's favorite is a pretty close style of Tony Roma's Blue Ridge Smokey but kicked up a little. Also I do a Johnny Trigg Rib Glaze Grandkids love this one.  My favorite sauce is McClard's BBQ in Hot Springs, AR it's a little tart and vinegary. Always looking and trying new recipes.

Gary