That be true. Retired mine after 32 years of service. Great job on the Brisket.Personally? I could care less about the smoke ring. If the meat tastes right, it is right.
As to the ECB? We joke about it. Truth be known? There are many old farts like me who started with those! For some, like me, it was the next logical step after learning about grilling with indirect heat.
My old ECB still inhabits my patio. I got some great smokes from it. I just don't have the heart to part with the memories!
View media item 145260
Use it, and enjoy it.
Good luck and good smoking.
