2nd Beer Can Chicken on the WSM18

[QuarantinedSteve]

2nd go round on this. Did a salt/overnight dry brine in the fridge overnight vs the wet brine I did last time. Did an under the skin rub with herbs/spices and an outside brown sugar/spicy/bbq rub. Tall can of Bud with thyme/rosemary inside. Went 300-325 B&B lump vs the 250-275F I did last time, with Cowboy Lump. Just pulled it out, can tell its a much better bird, skin is crispier, better color. Will let you know how the taste test goes. 5th career smoked meat lol, if I'm counting.

 

[TNJAKE]

Pic?

 

[QuarantinedSteve]

 

[TNJAKE]

Nice looking yardbird

 

[QuarantinedSteve]

Thanks! Not sure why it didn't upload like last week lol. Onto some wings today I marinated in buttermilk overnight!

 

[disco]

Choice chicken!