2nd Annual Sausage Weekend

[bmudd14474]

Wow that looks like one hell of a job.

 

[murraysmokin]

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• murraysmokin
• Mar 18, 2017

Long days work with some full freezers

 

[whistech]

Wow, that is some great looking sausage.     I get worn out making 5 or 10 pounds.

 

[johnnyb54]

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• murraysmokin
• Mar 18, 2017

Long days work with some full freezers

Do you take PayPal for my order? Nice work guys!

 

[murraysmokin]

Do you take PayPal for my order? Nice work guys!

Hahaa right...needless to say I will have some happy friends.

 

[crankybuzzard]

1/2 inch drive bosch with a t handle cause when it gets sticky you got to hold on.

I was thinking it could be a bit stiff! Good idea and looks like it worked really well!

 

[crankybuzzard]

Great job by all! I love a sausage making fest!

Points for you and the group!

 

[JckDanls 07]

WOWWWW.. that's some good looking stuff right there.... Thumbs Up

Is it all fresh sausage or did you use some cure and going to smoke it ??

 

[murraysmokin]

Great job by all! I love a sausage making fest!

Points for you and the group!

Thanks much appreciated.

 

[murraysmokin]

WOWWWW.. that's some good looking stuff right there.... Thumbs Up

Is it all fresh sausage or did you use some cure and going to smoke it ??

All fresh with the exception of the 15 lbs of Andoullie I smoked that today. We also cook them all in roasting pans so they are all cooked through with the exception of the bfast sausages.

 

[murraysmokin]

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• murraysmokin
• Mar 21, 2017

NOLA Andoullie cured smoked & ready for the freezer.