28 day Dry Aged Rib Roast

[marauderrt10]

Today is the day! Waited a LONG 28 days to make this.

Sliced the rind off

http://s26.photobucket.com/albums/c...6cbeff97ecb244b50f93f07d5785a_zps3cc54978.jpg

That marbling

http://s26.photobucket.com/albums/c...e88fe863e49442987d159414ccd2d_zpse58f98b9.jpg

http://s26.photobucket.com/albums/c...b6ede34e6e185359dc07bcdc8512f_zps02a4e781.jpg

Before trimming.

http://s26.photobucket.com/albums/c...2c254ca31f9a227f0502abd6adf52_zps1e4b61aa.jpg

After trimming

http://s26.photobucket.com/albums/c...cc102a490cbc60ad4b5945c014ed7_zpsdda760ca.jpg

Not much scraps.

http://s26.photobucket.com/albums/c...d6b6d30790484785f31f4deb1f799_zps97fef9d6.jpg


I will be cooking these babies tonight!!!

 

[fwismoker]

Reminds me i'm going to have to pick up a juicy rib eye this weekend!   Looking like a good steak!

 

[kathrynn]

Those look awesome!  Hoping they tasted even better!

Show q-views of them cooked!

Kat

 

[sound1]

ya killin me.  Those look awesome.

 

[Bearcarver]

Nice looking Ribeyes!!!!

Does that trim get thrown away?

Don't think I could throw Prime Rib meat away.

Thanks,

Bear

 

[marauderrt10]

Nice looking Ribeyes!!!!

Does that trim get thrown away?

Don't think I could throw Prime Rib meat away.


Thanks,
Bear

sadly yes it has to be thrown out as they are the parts that are directly exposed to air. Don't want to get anyone sick :(

 

[mr t 59874]

Nice looking Ribeyes!!!!

Does that trim get thrown away?

Don't think I could throw Prime Rib meat away.

Thanks,

Bear

Bear, I toss mine also, not because it would not be safe, but because it would be extremely dry.

Marauderrt, Your steaks look very good.  What was your total weight loss?  Mine works out to be + - 1% per day.

http://www.smokingmeatforums.com/t/133806/ugly-duckling-dry-aged-salt-crusted-prime-rib-roast-q-view

Tom

 

[marauderrt10]

Have the weight at home ill have to look onto what post weight was

 

[driedstick]

Those look damn good. cant wait to see these babies cooked up.

 

[marauderrt10]

Well the boss and I had our amazing dinner. I have to say it was incredible! The meat was so tender you didn't even need a knife.

Had it with some dere little trees called asparagus or something :blah:

At least they were drenched in butter and cracked pepper :wink:

00936871c04bd09851f52f2b2b902e96_zps806881e5.jpg

• marauderrt10
• Apr 26, 2013

8a0d21293c5755673ffcd17c3e12cb85_zps0e90dbf9.jpg

• marauderrt10
• Apr 26, 2013

 

[Bearcarver]

Looks Outstanding!!!!

Worth the wait !!

Where's the Taters???

Bear

 

[woodcutter]

If someone would cut a steak off from me, my meat would probably be marbled like that after all the sausages I ate this winter. Rib-eyes look excellent.

 

[border city pit]

AWESOME PICS...as for the little tress, spray them with olive oil and then sprinking on Montreal Steak spice.  Fire up the grill and cook them at 300 for 3-5 minutes (rotate them a couple of times in the cook).  they should be warm and a little crunchy.

RC

 

[smokinhusker]

Outstanding!!!!

 

[redwood carlos]

That looks great!!! Nice marbling.

 

[marauderrt10]

Thanks everyone! I put 3 in the freezer and saved another one in the fridge for my dinner tonight :D

 

[dirtsailor2003]

Looks fantastic!!!

 

[chef willie]

wow....what can one say? looks absolutely fantastic.....I have a feeling you'll remember those steaks forever. I'm jealous....lol.......enjoy and thx for the great threads on your PR adventure....Willie

 

[driedstick]

 

[rob989_69]

Beautiful looking steaks. I can't wait to start mine.

Question, once you put it in the fridge, do you have to do anything to it? The way I've done it before I wrapped it in a cloth, and I'd have to change that regularly. Obviously you don't do that. My concern is the wife and I are going on vacation for a week at the end of the month. I'd like to pick up a rib in 2 weeks, get it in the fridge, and when we come back, have some delicious dry aged steaks. But obviously we won't be there to tend to i.