22 lb Butt Smoke, plenty of Q-View

[teeznuts]

Picked up a 2 pack of butts that was originally intended for BBB but I've been craving a good PP sammie lately and my brother and nephews have been wanting to try it as well. I decided to turn these into PP. I like it in chunks, my brother likes it more shredded. No problem! I included exact times for the first timers or curious lurkers, someone always asks.

Just over 22 lb of butt.

Both were injected with apple juice and coated in mustard, molasses and some SPOG.

They both went on at the same time. Smoke temp was 225-230 and the smoke was a mix of apple and mesquite. Both cleared the danger zone with no problems. Then they each had their own schedule. This one hit 165 It at 7 hours 20 minutes. Instead of just foiling I placed in a foil pan with a mix of apple juice and molasses in the bottom to create a sweet steam.

Then back into the smoker with slow poke.

Stubborn butt here hit 165 at 9 hours 24 minutes. A whole 2 hours after it's partner.

The first done hit 205 at 13 hours and 26 minutes. The bone all but jumped out on its own.

All shredded up for brother's house

This guy hit 205 at 15 hours 58 minutes. He was in no hurry thats for sure.

Time to chunk this guy up.

Bear View

Made a PP slider from each batch. One with home made q sauce, the other with SoFlaQuer's finishing sauce. Delish!!!

Thanks for looking.

 

[venture]

Them there some big butts!  And the PP looks great!

Good luck and good smoking.

 

[chef jimmyj]

Looks Great!...JJ

 

[tjohnson]

Nice Butts Teez!

TJ

 

[fpnmf]

Awesome!!

Ya forgot to put the slaw on those sammies!!

  Craig

 

[raymo76]

Wow thats a ton of meat!

 

[teeznuts]

Not a slaw fan. I'll give my portion to you.

Awesome!!

Ya forgot to put the slaw on those sammies!!

  Craig

 

[scooper]

Looks awesome!  The bark looks like you smoked them in a roofing tar vat.  (I mean that in a good way)  Amazing!

I'm a chunky lover too when it comes to PP.  I don't care for the shred.  I like a nice hunk of meat. 

 

[teeznuts]

Looks awesome!  The bark looks like you smoked them in a roofing tar vat.  (I mean that in a good way)  Amazing!

I'm a chunky lover too when it comes to PP.  I don't care for the shred.  I like a nice hunk of meat. 

Thats the molasses. It really gives a nice dark bark.

 

[i smoke it]

Damn it, Now I'm starving!!

 

[oldschoolbbq]

Nice,yeah,I like a lotof Bark on my Pork too, the little brundt goodies are the best

 

[seenred]

  Man, I love a good PP sammy!  Well done!

 

[raptor700]

I like chunks too, That's some great looking PP

            

     Thanks for the Qview  

 

[tom c]

 

[africanmeat]

It looks great , nice color too

 

[SmokinAl]

Awesome looking PP. Just the way we like it, thick bark & big chunks!

 

[hyyal]

Mmmmmmmmmmmmmmmmmmm!!!  Nicely done! 

 

[Bearcarver]

That looks absolutely Perfect, from My house!!!!   Shame my house is so far from your house !!!!

And that BearView is Magnificent !!!

Thanks Teez,

Bear

 

[frosty]

Teez, that ALL looks fabulous!  I like the molasses idea, and will definately try it.

 

[bigr314]

They look fantastic! Great pics. What kind of smoker? I must of missed that.