20lbs of Beef Jerky

Discussion in 'Making Jerky' started by jp61, Nov 9, 2014.

  1. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Rytek Kutas' Teriyaki and Hot Pepper 


    About 3-1/2hrs to go till they're done.

    Mmmm...they sure smell good! 
     
  2. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Q-view of sample batch  


    They turned out really good. 

    Next time I won't be in such a hurry and let the whole muscle(s) pieces freeze longer.

    It caused some uneven slices (thickness), which made the drying process somewhat of a pain do to uneven drying.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good.

    Share the recipe?
     
  4. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Thanks.

    Page 284

     
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    If interested in the process.

    So far, I've always used eye of round.

    Trim and freeze

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    Slice with the grain

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    Cut into strips against the grain

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    Mix in marinade, refrigerate 24hrs turning over 4-5 times

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    Dehydrate (usually +/- 7hrs)

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