Looks good. A little secret if you have an Aldi's grocery store near you they have lots of nice cheese's at inexpensive prices. 8 oz blocks (cheddars, swiss and pepper jack) are $1.69.
First yr of really getting into the cheese smoking.
9lb pictured sharp, white and mild cheddar, swiss, pepper jack, mozzarella, gouda dbl smoked. Not counting inside fridge of 4 lb total of Colby, parmesan, chedder and gouda that I smoked month ago that we are eating on now.
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And after a few hours on the smoke and a little rest it tast like $10+ a block cheese.
That's it. Smoke rest or overnight or a couple days and smoke again.
Ive never had the smoked cheese out of the store that tasted smoked. It has color and markings but no flavorI've double smoked cheese before. Usually when I pull it to soon. It's best when using a very lite smoke. Also allot of smoked cheese in the main grocers isn't really smoked per-say. They've added liquid smoke to the process.
Chris
Ive never had the smoked cheese out of the store that tasted smoked. It has color and markings but no flavor
Smoked Muenster is one of the most popular cheeses i sell. I really didn't think much of it when i tried it un-smoked. I now have a new appreciation of it after smoking it. I sell lots of it.I've done double smoked hams. They are great. I might just open a packs of cheese and smoke them again. Maybe I'll do a few pieces of Gouda and Muenster.
Smoked Muenster is one of the most popular cheeses i sell. I really didn't think much of it when i tried it un-smoked. I now have a new appreciation of it after smoking it. I sell lots of it.
I just did smoked muenster for the first time this year. I would agree it is a great smoking cheese and will definitely do more in the future!Smoked Muenster is one of the most popular cheeses i sell. I really didn't think much of it when i tried it un-smoked. I now have a new appreciation of it after smoking it. I sell lots of it.