2018 curing. Part one.

[chef jimmyj]

View attachment 377504

Far right one. The other 2 in 2 weeks

That's a lot of HAM!...JJ

 

[chopsaw]

Looks great . That's a great method for the hams . Some of the best you'll ever eat . You might need a smoke house .

 

[pc farmer]

That's a lot of HAM!...JJ

Yup. I think we raised to many pigs for this year.

Looks great . That's a great method for the hams . Some of the best you'll ever eat . You might need a smoke house .

I def. need a smokehouse.

 

[gmc2003]

Nice job on that smoke Adam. That's some of the best hams and bacon I've ever seen.

Point for sure.
Chris

 

[pc farmer]

Nice job on that smoke Adam. That's some of the best hams and bacon I've ever seen.

Point for sure.
Chris

Thanks.

 

[buffalobbqpete]

Very nice! Looks like everything turned out fantastic!

 

[daveomak]

Looks good Adam.... Even cure in the meat.... Great color... Now all you need is a meat scraper, so when the bandsaw is done, you can scrape the meat dust off to take sexy pictures.....

 

[pc farmer]

Thanks Dave. I think we have a scraper somewhere. I will have to look for it.