2016 Cold Smoke Cheese

[hoity toit]

Just wanted to upload a few pictures of the cold smoke of cheese I did this past week when the temperature was low 30's. Used cheddar, pepper jack, habanero jack, and swiss. Light smoke with NO HEAT - just whispy smoldering smoke from Todds little gadget as he calls it,  3 times for 3 hrs each with a rest in between. One of our sponsors (Lisa from Vacuum Sealers Unlimited) sold me the nice Gold bags to do the packaging with. Merry Christmas Y'all,........enjoy the photos.

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• Dec 13, 2016

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[tropics]

I hope you have my address right. They took on some nice color

Richie

 

[dirtsailor2003]

Nice cheese smoke!

 

[BGKYSmoker]

HT

Good looking cheese.

 

[SmokinAl]

Great looking cheese HT!

This must be cheese week!

Point!

Al

 

[hoity toit]

 
Great looking cheese HT!

This must be cheese week!

Point!

Al

thanks Al

 

[oregon smoker]

Great Looking Cheese HT. those bags are a nice touch...looks to be that i should give Lisa a shout as well.

Tom

 

[redheelerdog]

Looks great HT, I like the fancy gold bags, I have been using them too.

Nice job on the cheese.