2011 Fourth of July Meatstravaganza! with Q-View

[reardenreturns]

Well, it was quite a success. I didn't get a pic of the finished chicken before it got cut up, but it tasted damn good. Here's a shot of the ribs and the brisket finished.

 

[SmokinAl]

Everything looks delicious Anthony!

 

[rp ribking]

Just got back from a vacation,

I like that thick smoke ring on the ribs and brisket!!!

How long on smoker and what wood did you use for those thick smoke ring's?

!!!!

 

[africanmeat]

 It looks like a great party and a great feast

 

[bigr314]

Wow great looking food.

 

[reardenreturns]

[quote name="rp RibKing" url="/forum/thread/108541/2011-fourth-of-july-meatstravaganza-with-q-view/20#post_659611"]
Just got back from a vacation,



I like that thick smoke ring on the ribs and brisket!!!



How long on smoker and what wood did you use for those thick smoke ring's?

!!!!
[/quote]

Brisket was on for 13 hours, using a combination of hickory and pecan wood. The ribs were on for 8 hours using the same combination. Chicken (not pictured finished) was on for about 3.5 hours, using the same wood combination but also done "beer can" style with St. Arnold's Summer Pils, also injected with Cajun butter and a Cajun Shake rub..