Picked up these 2 for dinner, dry brined them with a whiskey smoked sea salt and now rub on them and at 5lb each should take just under 10 hours I hope.
This is my second attempt at full shoulders, my first was on a cheap offset that took 13 hours (bigger shoulder) but needed houry temperature monitoring and firebox clean out 1/2 way through.
Looking forward to this now with a smoker that can hold 222-230 for 6 hours easily, my longest test so far.
The old cheap one, little kettle and the new build.
This is my second attempt at full shoulders, my first was on a cheap offset that took 13 hours (bigger shoulder) but needed houry temperature monitoring and firebox clean out 1/2 way through.
Looking forward to this now with a smoker that can hold 222-230 for 6 hours easily, my longest test so far.
The old cheap one, little kettle and the new build.