2 Whole Roasters on my Cookshack SM025

[plano26]

Received my Cookshack SM025 this past Friday; Saturday was babybacks with Dutch's Wicked BBQ Beans; Sunday was 2 whole roasters for a pre-trial for Turkey day.

1st Roaster marinated in Root beer, Garlic powder and ground black pepper overnight (marinate taken from Cookshacks site).  2nd roaster was just rubbed with some chicken rub that I picked up.

Smoked them for about 3 hours at 250 with Hickory; they turned out very juicy even without the brine.

Roasters:

roasters.jpg

• plano26
• Nov 12, 2013

Rootbeer:

Rootbeer.jpg

• plano26
• Nov 12, 2013

Chicken rubbed:

Chickenrub.jpg

• plano26
• Nov 12, 2013

Rootbeercut.jpg

• plano26
• Nov 12, 2013

Dinner with leftover Wicked BBQ Beans and a salad:

Dinner.jpg

• plano26
• Nov 12, 2013

 

[bmudd14474]

Looks pretty darn god to me

 

[bigbirdk]

Root beer! GOT to try that!

 

[big biscuit]

Love the color!

 

[shtrdave]

Love smoked chicken, I may have to try that rootbeer one. those look very good, how did your skin turn out? Did you open the door at any time to dump the humidity?

 

[oldschoolbbq]

I must say that the Chuicken looked good , howeverit looked like you usd several different filters.

Not that it makes a darn , but the taste is what counts

Besure to let us know how they turned out (with some Q-view) after your Noon meal or the Evening meal.

Hope you have a wonderful day , and as always . . .

 

[plano26]

Hi shtrdave; the skin turned out fairly well; wasn't too rubbery and I didn't open to vent; just let it roll until it hit Temp.  Wrested it for 20 minutes after I pulled it out.

 

[plano26]

 
I must say that the Chuicken looked good , howeverit looked like you usd several different filters.

Hi oldschoolbbq; what did you mean by several different filters?  thnx