2 Turkey breast fillets done simple

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Master of the Pit
Original poster
SMF Premier Member
Jul 4, 2008
St. Louis MO
2 Turkey breast fillets, dusted and frig sit for a few hours. Used my fav, Dizzy Pig MadMax Turkey

Traeger set at 310° (who knows where it really cooked at) Top shelf
Cooked till 175° IT

Off and sliced, the juice poured out like any beef cook. NO KNIFE NEEDED on plate, Wife highly approved.



Master of the Pit
OTBS Member
★ Lifetime Premier ★
Dec 1, 2019
The Cowboy State - Wyoming
Looks good. I first met Chris and Max too on the original BGE forum about 20 years ago. I knew Max had a very special technique for cooking whole turkeys, but did not realize that Chris was selling a Max inspired rub.

There are some Dizzy Pig rubs I have not tried... I think my favorites would include Dizzy Dust, Raging River, and Tsunami Spin. But hands down, DP rubs are some of the freshest and they have very unique flavor profiles.
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Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Nov 9, 2019
Nw Iowa
Looks amazing! Need to do one or maybe some of those! You guys been knocking it out of the park on them!

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