2 Turkey breast fillets done simple

[eaglewing]

2 Turkey breast fillets, dusted and frig sit for a few hours. Used my fav, Dizzy Pig MadMax Turkey

Traeger set at 310° (who knows where it really cooked at) Top shelf
Cooked till 175° IT

Off and sliced, the juice poured out like any beef cook. NO KNIFE NEEDED on plate, Wife highly approved.

 

[thirdeye]

Looks good. I first met Chris and Max too on the original BGE forum about 20 years ago. I knew Max had a very special technique for cooking whole turkeys, but did not realize that Chris was selling a Max inspired rub.

There are some Dizzy Pig rubs I have not tried... I think my favorites would include Dizzy Dust, Raging River, and Tsunami Spin. But hands down, DP rubs are some of the freshest and they have very unique flavor profiles.

 

[tbern]

Wow that looks so good! Thanks for sharing.

 

[Brokenhandle]

Looks amazing! Need to do one or maybe some of those! You guys been knocking it out of the park on them!

Ryan

 

[eaglewing]

but did not realize that Chris was selling a Max inspired rub.

It's been my Thanksgiving 'go to' for a while now... and whenever I do turkey

 

[chopsaw]

Looks perfect . Nice thick slice , no sauce needed .
Nice work .

 

[boykjo]

Very nice.......

 

[gmc2003]

Looks really good from here.

Point for sure
Chris

 

[Sven Svensson]

The only ones I can find around here are the frozen Butterball. Once thawed and “unfolded” they look like a mess. It’s like a third grader with missing digits was the butcher.