Pre Thanksgiving Thanksgiving

[bmudd14474]

As the title says we made a turkey dinner.

Here is the turkey breast seasoned with just salt and pepper. It was brined for 24hrs. BTW I removed the skin for this one

Turkey cooked and pulled at 158°

Sliced up

Full plate. The Mrs made all of the sides.

I think we are good to go for our main turkey day.

Thanks for looking.

 

[BigW.]

Looks very tasty. I'm also cooking bone-in breast for our celebration. Ballpark what was cooking time and temp?

 

[JLinza]

Fine lookin plate, right there

 

[SmokinEdge]

Looks great to me Brian. Nice work.

 

[bmudd14474]

Looks very tasty. I'm also cooking bone-in breast for our celebration. Ballpark what was cooking time and temp?

I cooked just at 2hrs and ran between 250° and 260°. A little lower than I normally do and this is why I removed the skin because it would get a crisp as I want at that temp.

 

[Brokenhandle]

Tasty looking meal Brian!

Ryan

 

[Fueling Around]

Nice warm up cook. Not a turkey fan but love the sides, but where is the gravy?
I will post photos of our anti turkey Thursday meal.

 

[Brokenhandle]

Nice warm up cook. Not a turkey fan but love the sides, but where is the gravy?
I will post photos of our anti turkey Thursday meal.

Stick around here and we can teach ya how to end up with moist and delicious turkey!

Ryan

 

[BrianGSDTexoma]

Fine looking plate and that turkey looks so juicy Brian.

 

[912smoker]

Looks mighy tasty Brian !

Keith

 

[texomakid]

My stomach is growling for real
Looks fantastic!

 

[bmudd14474]

Nice warm up cook. Not a turkey fan but love the sides, but where is the gravy?
I will post photos of our anti turkey Thursday meal.

As we were plating up the Mrs said shoot I didn't make a gravy. I used the sauce from the bottom of the green bean casserole as my gravy.

 

[DRKsmoking]

Looks great Brian, Turkey anytime works for me
Nice sides also.

David