2 lb Ribeye

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BrianGSDTexoma

Smoking Guru
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Aug 1, 2018
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North Texas, Texoma
This One of those steaks I cut this week. Seasoned with Black Hard Carnivore. Thank you Jake for this and many others! Was going to do on fire pit but as we in a drought went with the barrel grill. This was best steak had in a while. Only put a dent in it.

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Wow! That looks incredible! You really did that steak justice! Mmmm, I’ll help you finish it!
 
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