2 First cooks

[Buckeye1]

First ABT with fresh WI sweet corn on the Recteq Bullseye and sirloin steak on the BGE minimate.

This was my first attempt at ABT. Big mama says that's a do again. Also first steak on my new BGE. Restaurant quality

 

[Meat Man Matt]

Looks just like the ABTs we make. We bake them though, we don't need the toothpicks that way. Either way, I can guarantee they were delicious, what do you use for the stuffing? We do spicy ranch mix mixed into some cream cheese.
Steak looks good and we like to grill our corn husk-on too.

Nice cook!

 

[Buckeye1]

This was my first ABT so I went conservative.
Cream Cheese
Cheddar Cheese
Chives from our garden
Jeff's rub.

They were better than I anticipated.

 

[Meat Man Matt]

Sounds perfect. You will probably end up trying lots of different combos, but one thing you will learn is that it is virtually impossible to screw them up. If you want hotter, don't be so thorough depending. If you want mild, get every last seed.