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2 butterballs on the Smokin-It # 3

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dert

dert

Master of the Pit
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Two 17#ers brined and injected with 1c white/ 1c brown/ 1c salt...in at 6:00, done at 9:30!

The drain hole was plugged for some time as I poked it and a whole pan of drippings came out...steamed and smoked.
 
Sounds like you are ready to chow down! Any pics?
 
IMG_5264.JPG
 

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